Ruby Red Lettuce Seeds

Grow Stunning Red Leaves with Every Harvest.

฿15THB

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Beginner Friendly
Non-GMO
Suited to Thailand
Outdoor
Germinates 5–10 days
Harvest —

Overview

Ruby Red Lettuce is a premium loose-leaf lettuce variety admired for its vibrant burgundy-red leaves, crisp texture, and mild, slightly sweet flavor. It adds beautiful color to salads while providing fresh, nutritious greens straight from your garden. This fast-growing variety is ideal for beginners and experienced gardeners alike. As a cut-and-come-again crop, you can harvest the outer leaves repeatedly while the plant continues producing fresh growth, providing a continuous harvest over several weeks. Ruby Red Lettuce grows best during Thailand's cool season but can also be cultivated successfully during warmer months with morning sun and afternoon shade. It performs well in containers, raised beds, hydroponic systems, and traditional vegetable gardens. Whether you're growing food for your family or enjoying the satisfaction of harvesting your own fresh vegetables, Ruby Red Lettuce is an easy, rewarding choice that combines beauty, flavor, and reliable performance.

View Growing Guide

Ships from Amor EcoFarm, Chiang Mai, Thailand in 1–3 business days

Nationwide delivery in 2–5 days after dispatch • Free over ฿500.

Growing snapshot

Sunlight: —
Water: —
Difficulty: Easy
Container: Yes
Temperature: 24–32°C

Why you'll love growing Ruby Red Lettuce Seeds

Farm-fresh flavor

Picked at peak ripeness, minutes from plate — a flavor supermarkets can't match.

Thrives in Thailand

Chosen for tropical balconies and gardens — no greenhouse required.

Fun for the whole family

A short-cycle project kids can water, watch, and harvest with you.

Growing timeline

1
Sow
Day 0
2
Germinate
5–10 days
3
Grow on
Weeks 2–4
4
Flower / fruit
Nearing harvest
5
Harvest
—

Step-by-step guide

Ruby Red Lettuce Seeds — growing guide

1
Prepare the Growing Medium
Choose a well-draining, fertile growing medium rich in organic matter. Ruby Red Lettuce grows best in loose soil with a pH of 6.0–7.0. Fill seed trays, pots, or garden beds with moist growing media before sowing.
2
Sow the Seeds
Sow seeds about 0.5 cm deep and lightly cover with fine soil or peat moss. Keep the growing medium consistently moist but not waterlogged. Seeds usually germinate within 5–10 days under suitable temperatures.
3
Transplant the Seedlings
When seedlings have 3–4 true leaves, transplant them into their final growing location. Space plants 20–25 cm apart to encourage healthy growth and good air circulation.
4
Water and Feed
Water regularly to keep the soil evenly moist. Feed with a balanced organic fertilizer or liquid fertilizer every 2–3 weeks to encourage vigorous leaf production.
5
Care and Maintain
Remove weeds, inspect for pests, and provide afternoon shade during hot weather. Good airflow and consistent moisture help produce tender, high-quality leaves.
6
Harvest
Harvest the outer leaves when they reach a suitable size, allowing the center to continue producing new growth. Alternatively, harvest the whole plant 45–60 days after sowing for a full head.